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Learn about home cooking from farm-to-table pioneer, restaurateur, and author Alice Waters in her first-ever online cooking class. The award-winning chef teaches you that when you change your relationship to food, it can change your life. When the kind of food Alice Waters wanted to eat wasn't available in the United States, she brought seeds back from France and ultimately convinced farmers to adapt to her vision. The "mother of American cooking" has been a champion of the farm-to-table movement for more than 40 years, through her celebrated restaurant Chez Panisse and her Edible Schoolyard program, which brings organic gardens and sustainable food curriculum to schools around the world.
epub | 49.91 MB | English | Isbn: B00TG24C34 | Author: J. Kenji López-Alt | Year: 2015
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 0.97 GB
Genre: eLearning Video | Duration: 21 lectures (47 mins) | Language: English
Chinese cooking class with 6 authentic Chinese recipes. Enjoy tasty self-made Chinese food at home.
The Clever Cookbook: Get-Ahead Strategies and Timesaving Tips for Stress-Free Home Cooking by Emilie Raffa
English | February 16th, 2016 | ISBN: 1624142168 | 208 pages | EPUB (True/Retail copy) | 91.45 MB
Bricia Lopez, Javier Cabral, "Oaxaca: Home Cooking from the Heart of Mexico"
ISBN: 141973542X | 2019 | EPUB | 320 pages | 92 MB
Sous Vide: Better Home Cooking: A Cookbook by Hugh Acheson
English | October 15th, 2019 | ISBN: 1984822284 | 288 pages | EPUB | 286.05 MB
English | October 4th, 2019 | ISBN: 1579656722 | 368 pages | EPUB | 29.95 MB
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is todays Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admonys long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes”from snappy, fresh, and raw to roasted every way you can think of”will open your eyes and your palate to the complex nuances of Jewish food and culture.
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